Attic By Night was started by Wendy Greenall in 1997 as the catering side to The Attic Café, in Berkhamsted.
Attic By Night is a catering service offering restaurant standard food served in your own home or venue. We use only fresh produce using local suppliers and our organic meat is bought from award winning Eastwoods Butchers.
Vicki Lewis joined in April 2005 from event management. She has already expanded the business to include a reliable drinks service with equipment hire for glasses, crockery, cutlery etc. We also have a selection of professional waiting staff, mainly ourselves!
Aidalina Poppleston took over from Wendy in April 2007. She developed her love of food in the Dominican Republic, where at her grandmother’s kitchen she learnt about the alchemy of a few chosen ingredients and a lot of ingenuity. Trained at the French Culinary Institute, in New York, Aidalina began her catering career. Following marriage, Aidalina moved to London, where she completed further training at Leith’s School of Food and Wine. For the last three years she has dedicated herself to providing bespoke catering with a personal touch.
So whether it’s a small gathering or a larger party we can cater for you. Dinner parties, buffets or canapés is what we specialise in but if you have specific requirements or would like a bespoke menu we are happy to discuss this with you.
Please look round our website, fill in a form and we will get back to you – it’s that simple!
